Here is a simple recipe for homemade vanilla ice cream: Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
pinch of salt
In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
Remove the pan from the heat and stir in the vanilla extract.
Pour the mixture into a metal loaf pan and place it in the freezer for about 1 hour, or until it begins to harden around the edges.
Using a fork, scrape the mixture from the edges towards the center of the pan. Return the pan to the freezer and repeat the scraping process every 30 minutes until the mixture is fully frozen, about 3-4 hours in total.
Serve the ice cream in bowls or cones and enjoy!
You can also use an electric ice cream maker to churn the mixture according to the manufacturer's instructions.